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Browse Venetian Meats
Whether used for snacks on a Friday night, a meat platter or in the lunch box, this small style salami makes a delicious addition to any meal.
Abruzzo
A spicy style coarse cut salami with a hint of fennel. Cayenne and chilly peppers give this salami a very distinct and powerful flavour. Great for meat enthusiasts who like to excite their taste buds. Valentino’s pick.
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Calabres (mild) and Siciliano (hot)
This salami is prepared with a finer grind. They both have a unique flavour and texture but the Siciliano has an infusion of Cayenne and chilly peppers for some extra zip. They are both flat and weigh less than a pound.
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Salametti (mild) and Soppressata (hot)
Small style salami with a unique blend of spices. These small style salamis are similar Genoa but weigh less than a pound each.
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Toscana
Comes in hot and mild. A lean and fine grind of Dry Cured product flattened. This has an authentic Italian flavour, great taste in every bite.
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