Browse Venetian Meats
A spicy style coarse cut salami with a hint of fennel. Cayenne and chilly peppers give this salami a very distinct and powerful flavour. Great for meat enthusiasts who like to excite their taste buds. Valentino’s pick.
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A courses style of Dry Cured sausage each hand turned with added hot spices. A powerful blend of cayenne and chilly peppers gives this sausage style delight personality. Amazing taste! Anna’s Pick.
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This salami is prepared with a finer grind. They both have a unique flavour and texture but the Siciliano has an infusion of Cayenne and chilly peppers for some extra zip. They are both flat and weigh less than a pound.
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An oven baked Italian style pork roast. This is one of our dryer cooked products. Porketta is great on sandwiches hot or cold. An Old Italian treat made to perfection.
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Old fashioned type of salami with netting to give it the old Casalingo look. This word in Italian means ‘homemade’. What more can we say….50 years of experience behind every bite!
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A dry, Spanish style sausage with an authentic taste. The Spanish may have invented it but Venetian Meat and Salami have perfected it.
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This is a smaller version of our old original family recipe Genoa. It is a good size for picnics and personal use. The Genoa is a very popular meat because of its unique and authentic taste. Old fashioned flavour with perfection in every bite.
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Using Geno’s unique blend of secret spices Hot and Mild Capicollo have a taste all their own. whether you are looking for something mild or a little zing, Capicollo is delicious for any meal.
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Dry cured and hand salted aged over 3 months. Like Lonza our distinctive aging process gives this meat its amazing flavour. This distinctive taste is great just by itself. Try some today!
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This all pork product comes raw and has a very mild taste. It is great on its own barbequed or on an Italian loaf with Polenta. Lean, delicious and fresh!
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Our Old fashioned Genoa salami with a hint of fennel seeds for that extra aroma and flavour. This meat has a taste all of its own. Easily one of our most unique tasting meats with an exciting zip.
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This is a very lean product. Great for summer barbecues. Let all of your friends experience the taste aroma of this authentic Italian treat.
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Our old original family recipe with a kick. We add cayenne and chilies to this long salami to ensure a bold taste. If you like some extra zip in your meat, this salami is for you. Give your taste buds something to get excited about.
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Similar to Pancetta, salted and air dried with very little preservatives. The difference lies in the cut. One of our more popular meats, taste the excellence and old fashioned flavour in every bite.
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These great Capicollo products have been crafted to your liking. From smoke house taste to a leaner delicious style, we strive to put perfection into every bite. One taste of Capicollo and you'll want to try them all.
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The Leon uses similar spices as the Tsar but is pressed differently during production. It has a finer grind but the same great taste.
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The leanest cut, dry cured round loin aged over 3 months. Its flavour is out of this world. One of our most popular products, aged to perfection with a taste like no other.
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Our Old Italian style Mortadella will make your mouth sing with flavour. What more can we say? If you’ve tried it, you love it!
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This is Geno’s favorite! Hand tied-old fashion style salami with an age old family recipe with unique spices. If this is our head cooks favorite pick than you know it’s delicious! An old fashion home style salami.
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Old Italian style dry cured side bacon. Flat or rolled, this meat has a very unique style and taste. It is salted and air dried with very little preservatives.
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Our Peperrettes come in a dry and moist style. This delicious product is great for snaking and for in the kids lunch boxes.
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Known throughout pizza shops across Canada, our pepperoni comes in a moist and a dry style with a distinct taste and texture. Great on an oven baked pizza or on a sandwich.
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Dry cured and hand salted aged over 3 months. Flattened and pressed on a screen.
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Dry cured salami mixed with prosciutto pieces. Prossuitto Salami is more of a delicacy item than your everyday salami. Fine texture and a salty but aromatic taste.This is one of our leanest meats bursting with Prossuitto flavour and texture.
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Small style salami with a unique blend of spices. These small style salamis are similar Genoa but weigh less than a pound each.
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Comes in hot and mild. A lean and fine grind of Dry Cured product flattened. This has an authentic Italian flavour, great taste in every bite.
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This authentic Russian Salami is known for its distinctive style and press. Tsar and Kiev are made the same but their unique blend of spices sets them apart. Try them both today!
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